Kombucha Bacteria: The Good, The Bad, and How to Keep Your Brew Safe
IntroductionLet’s talk about bacteria—yes, the tiny critters that make your kombucha bubbly, tangy, and downright delicious. They’re not all villains; some are…
Brewing Better Kombucha: How Chemistry and Silicone Bags Are Transforming Kombucha Fermentation
So, there I was, cruising the endless corners of the web in search of the latest kombucha trends—just your typical day in…
Kombucha Fermentation Methods: Traditional, Continuous, and Back-Slopping Explained
Introduction: The Varied Art of Brewing Kombucha Kombucha, with its ancient roots and modern-day popularity, has evolved into a diverse craft with…